My specialty bar is a dark chocolate infused with Cafe Touba, a traditional coffee of Senegal. Rich, complex, earthy yet uplifting, and uniquely spiced is the best way to describe this coffee drink that I call the love child of coffee and chai. Say cafe and smile!
HI Adrienne,
My specialty bar is a dark chocolate infused with Cafe Touba, a traditional coffee of Senegal. Rich, complex, earthy yet uplifting, and uniquely spiced is the best way to describe this coffee drink that I call the love child of coffee and chai. Say cafe and smile!
That looks really good
What else do you make in bars?